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Taste Tea like a Professional
Welcome
Welcome Message & How To Reach Me
Checklist Before you Begin
Additional Readings & Tea Links
An Introduction to Camellia Sinensis
What's Your Tea Type? (10:04)
Brewing & Evaluating Tea
How Professionals Taste Tea (11:23)
Tea Evaluation Using a Cupping Set (15:28)
Brewing for Optimum Taste (14:09)
A Deeper Dive Into the Five
When White Hair is a Good Sign: White Tea & Quality Markers (22:07)
Why Ming Qian & Shincha Matter: Green Tea & Quality Markers (15:08)
The Toughest to Master: Semi-Oxidized Oolong & Why Elevation Matters (21:25)
The World's Most Popular: Black Tea & Tasting Terroir, Blind! (20:46)
Yunnan's Ancient Tea Trees & Why Some Pu'er Cakes Are Sold for Thousands of Dollars (21:26)
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Why Ming Qian & Shincha Matter: Green Tea & Quality Markers
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